Setting for Beef Stew in Food Ninja Foodi

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Making beefiness stew in the Ninja Foodi is quick and piece of cake to prepare. The beef comes out soft, tender and full of flavor. Everything is cooked in the pot at the same time, the beef, vegetables and sauce – the perfect fuss-free dinner, with minimal washing upwards!

How To Make Beefiness Stew In A Ninja Foodi

This beef stew recipe is made using the pressure cooker function on the Ninja Foodi, only information technology tin also be made using the slow cooker. For the slow cooker version follow my Irksome Cooker Beef Stew recipe.

I made this using my Ninja Foodi, just I have also made it in other multicookers including the Instant Pot and the Pressure level King Pro.

What You lot Need:

Diced Stewing Beefiness

Use the cheaper, fattier cuts of beef for pressure level cooking. If yous are buying them from the supermarket they will normally be diced and labelled as 'braising steak' or 'stewing beef.' If you purchase from a butcher but inquire them for the all-time beef for a goulash or stew.

Vegetables

Use a pick of casserole vegetables such every bit carrots, potatoes, celery, leeks etc. If you lot want to include vegetables such as broccoli that don't require much cook time, go out them out of the pressure level cooking stage, they can be added at the end.

Stock

I use between 800ml to 1L beef stock made with 2 beef stock cubes (or pots).

Other

To flavour the beef stew, I like to include bay leaves, Worcestershire sauce, garlic, onion, dried mixed herbs, tomato puree as well as some common salt and pepper.

Making It

Switch the Ninja Foodi on and gear up it to the saute function. Rut a little oil in the pot of the Ninja Foodi and add the beef, searing information technology on all sides. Add a picayune of the hot stock and scrape off any brown bits that have got stuck on the lesser of the pot. Don't utilise a metal spoon.

Add the remaining ingredients and stir.

Switch the Ninja Foodi from saute/sear to the pressure cooker and set it on high pressure for xxx minutes. As there is and then much in the pot it volition have around 15 minutes to reach force per unit area and then remember to gene this into your cooking time.

At the end of the cooking time, leave the Ninja Foodi to release naturally for at to the lowest degree 10 minutes. This will produce the best texture for the meat – it's likewise a safer method when there is a lot of hot liquid inside a pressure level cooker.

Later 10 minutes you tin perform a quick release.

Remove the chapeau and switch the saute role on. If the liquid is too thin yous can thicken it upwardly now by either adding some gravy granules or using some cornflour. The liquid will besides reduce and thicken every bit you exit it to simmer with the saute part on.

If you want to include any broccoli, peas or other green vegetables, add together them in now too and gently eddy until they are tender.

Remove the dried bay leaves and serve.

I promise yous liked this Ninja Foodi Beef Stew recipe – allow me know in the comments what you think!

Ingredients

• 800g diced stewing beefiness
• 1kg casserole vegetables*
• 2 bay leaves
• two tbsp Worcestershire sauce
• 2 cloves garlic, crushed
• two tsp dried mixed herbs
• two beefiness stock cubes/pot
• 800ml - 1L boiling water
• 2 tbsp tomato puree
• 1 tsp salt
• one tsp pepper

Instructions

1. Heat a trivial oil in the Ninja Foodi pot using the sear/saute role.
2. Add together the beef and sear it until it is sealed and browned on all sides.
3. Add the remaining ingredients, autonomously from whatever greenish vegetables, and stir.
4. Switch the sear/saute function off and place the force per unit area cooker chapeau on the Ninja Foodi.
5. Choose the pressure cooker function, set up the valve to 'seal' and cook on high pressure level for 30 minutes. Due to the amount inside the pot, information technology will take about 15 minutes to accomplish pressure.
6. At the stop of the pressure cooking time leave the Foodi to release naturally for about 10 minutes earlier performing a quick release.
7. Remove the pressure cooker lid and add in any broccoli, peas or other greenish veg.
8. Set the Foodi to sear/saute.
9. If the liquid is too thin, stir in some beef gravy granules or make upwards a cornflour slurry and add together that.
10. Leave to cook for about 5 minutes or until the green vegetables are tender.
11. Add any additional seasoning if required.

Notes

*utilise a combination of vegetables depending on what is in season. I used carrots, new potatoes, celery and broccoli.

Nutrition Information:

Yield: 4 Serving Size: ane
Amount Per Serving: Calories: 419 Total Fat: 20g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fatty: 9g Cholesterol: 72mg Sodium: 1853mg Carbohydrates: 30g Fiber: 3g Sugar: 5g Protein: 31g

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Source: https://lianaskitchen.co.uk/ninja-foodi-beef-stew/

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